At the moment I have 3 pelts soaking in salt water, I'm going to try a slightly different method to last time. I've ordered some Alum as I may get better results. I hope it comes soon as these pelt have been soaking for 3 days now and I should do something with them soon.
Some of the meat from the rabbits I've frozen for a later date, some the dogs have had and I've cooked 1 leg to give us a taster of what it was like. I braised, and roasted it and it wasn't bad, a little tough though so maybe a casserole would be the thing to try next.
The first pelt I did is not looking too bad at all. It is reasonably soft, the fur is lovely, just got to think what to use it for now :)
Some of the meat from the rabbits I've frozen for a later date, some the dogs have had and I've cooked 1 leg to give us a taster of what it was like. I braised, and roasted it and it wasn't bad, a little tough though so maybe a casserole would be the thing to try next.
The first pelt I did is not looking too bad at all. It is reasonably soft, the fur is lovely, just got to think what to use it for now :)
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